A creamy, rich and tasty Vegan Mushroom Risotto made with peas for an extra splash of color. The creaminess of this risotto dish comes from the way it is cooked in the vegetable broth - adding the broth bit by bit and stirring it until the rice is cooked and the vegetable broth is soaked up. The cashew cream added at the end adds an extra element of creaminess to this dish!