Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Baingan Bharta is an all time winter favorite food. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc. Rotlas are made with bajra combine very well with ghee and jaggery.