Roasted Pork Tenderloin with Figs, Apples, and Carrots (Paleo, GF)
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I tend to be someone who always knows what they want to eat for dinner. I normally have my breakfast, lunch, and dinner planned in advance (is that weird?). But lately I haven't wanted anything! Chicken? No. Burgers? No thank you. Fish? Nahhh. Now that is weird! So I looked through recipes on Williams Sonoma (my go-to