This simple jam takes 20 minutes due to the chia seeds making the jam coalesce. This jam is great on toast or as an appetizer with goat cheese and crackers. Before adding the jalapeño, think about how spicy you want your jam to be as 2 Tablespoons jalapeño with seeds will produce a medium spice (it gets a little less spicy when refrigerated) and 1 Tablespoon will give you a a more subtle spice. If you want it to be very mild, remove all the seeds.