By Kathy Strahs, from The 8x8 Cookbook: Square Meals for Weeknight Family Dinners and More--In One Perfect 8x8 Inch Dish (Burnt Cheese Press, 2015), reprinted with permission. As excerpted from the book: "The shiny glazed chicken drumsticks get all the attention in this dish, but the roasted root vegetables relaxing beneath them really deserve some notice. Carrots, turnips, and potatoes are flavorful in their own right, and here, with honey-balsamic glaze traveling down from the chicken, they become truly next level! They go into the oven partially cooked to make sure they’re done right in synch with the chicken."