Quick and easy to make, full of fresh, light flavors... This lovely fish dish can be prepared for two or 20. You can use just about any kind of fish, and the fish can be grilled, broiled, baked, or pan seared to suit your preferences. It’s beautiful enough for a special occasion and simple enough for a weeknight. Either way, you’re sure to love it – especially when paired with lightly-chilled crisp or buttery white wine.