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Chickpea and Broccoli Bowl with Tahini Sauce
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
If you use sweet (dulce) smoked paprika, these dry-spiced chickpeas will be smoky and cuminy but not spicy. You can change this by using hot smoked paprika, adding a little cayenne pepper, or serving with Sriracha or other hot sauce.
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