Hear blessings dropping their blossoms around you. -Rumi, trans. by Coleman BarksGolden topped soufflés with fresh artichoke hearts, goat cheese and thyme are savory, delicious and decadent. They make wonderful spring appetizers, or pair them with a crunchy and refreshing fennel salad for a light lunch or dinner. As daunting as  soufflés sound, if you understand the