Rudolph The Red Nosed Baked Potato Author: TastyShare Prep time: 30 mins Cook time: 1 hour 30 mins Total time: 2 hours Serves: 4 Ingredients 4 medium baking potatoes (approx 225g each) a little vegetable oil ½ medium butternut squash (approx 300g) 55g butter 1 tsp Dijon mustard 40 g fresh grated parmesan cheese 2