Have you ever tried a Red Kuri Squash? Sweet, nutty, chestnut flavored and just plain cute - they have me a bit smitten. Here's an easy recipe for Roasted Kuri Squash Soup with Smokey Harissa and Crispy Chickpeas. The Moroccan flavors of Harissa give this robust soup a little heat and smokiness, and an earthiness from caraway and cumin