Moroccan Chicken with Green Beans
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2 tablespoons olive oil 1 cup chopped onion 3 large garlic cloves, minced 1 tablespoon sweet paprika 2 tablespoons Ras al Hanout 1-14½ ounce can no salt added organic, diced tomatoes* ½ cup water 2 tablespoons fresh lemon juice 6 boneless, skinless chicken thighs, preferably organic 1 lb. fresh young green beans, trimmed 1 tablespoon chopped fresh marjoram ½ cup slivered almonds, toasted Garnish: chopped fresh cilantro (optional)