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Za'atar and Pomegranate Molasses Roasted Duck
Prep Time
45 mins
Cook Time
30 mins
Total Time
75 mins
Persian flavors sing in this tangy sweet-tart savory glazed duck. The duck is simmered, rubbed with za'atar spice paste, roasted in a hot oven, and glazed with a pomegranate, orange, honey sauce. Delicious!
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