This Winter Chowder highlights the best produce that winter has to offer in a warming turmeric tomato broth. Feel free to substitute your fav veggies in this recipe like Yukons instead of sweet potatoes or celery instead of celeriac or kale instead of chard. Want to up the protein in this recipe? Add in a can of cooked chickpeas that have been drained and rinsed when you add in the chard- cook for 2 minutes longer. This recipe is vegan, gluten free, grain free, soy free, and oh so good for you!