2 lbs stew beef, cubed 5 large potatoes, peeled and sliced 1 large yellow onion, quartered 5 large carrots, peeled and chopped 1 can of beef broth 1 can of water (Use the beef broth can) 1 clove garlic, diced 1 Tablespoon paprika 3 Tablespoons Worcestershire sauce 1 Tablespoon sugar 3 Tablespoons flour