Seasoned with smokey paprika and three kinds of dried peppers, this Spicy Pan-fried Blackened Rockfish has just the right amount of kick! While attending a class at the 2015 Interenational Food Bloggers Conference in Seattle, I was one of a handful of lucky winners of an Anolon Nouvelle Copper Hard Anodized Nonstick 10" Skillet. Cool, huh? Unfortunately, because so