Spanish Potato Crusted Frittata {with Chorizo, Manchego & Sundried Tomatoes}
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Despite my egg yolk allergy, I love eggs.  I could, and most definitely have, gobbled them up for breakfast, lunch and dinner.  In the same day.  And it was glorious.  Maybe this is a food blogger problem, this crazy little thing I’m calling egg lovin’, because my buddy, Matt over at Real Food by Dad, recently