Sunchoke & Swiss Chard Farro Risotto (Vegan)
It's officially that time of year when I only want to eat things that are warm, hearty and comforting. These things are almost always served in a bowl for some reason. Soups, stews and nourishing slow-cooked grains with seasonal veggies are my jam right now. Stuff that feels like a good snuggle from your mama