This re-imagined Apple Pie was inspired by a François Payard tart called "Apple Financier Tart". It is composed of layers of financier batter and a chunky apple filling and is very French-looking with its honey glazed top. French Apple Pie is my recipe for an American version of these same components, delicious and different, but not your Mom's apple pie. YIELD: ONE 9" PIE - 8 TO 10 SERVINGS