Inspired by a mango tree in my son's yard in Florida. The mangoes are baked with a little sugar and a vanilla bean to get the best flavor before being puréed in a blender. If you are in a hurry, fresh mangoes can be puréed instead. It is best to make the purée and Shirl's Gelato Mix the day before so that they are both very cold when ready to mix and churn the gelato. Italian: "Mango Vaniglia" YIELD: ABOUT 1 QUART GELATO