Pistachio Pate#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epicurus.com KitchensServes: Ingredients1 pound of chicken livers1/4 Cup of butter1 Cup of chopped onion2 Tablespoons of Brandy1 teaspoon of Dijon-style mustard1/8 teaspoon of ground allspice1/8 teaspoon of ground white pepper1 Cup of butter1/2 Cup of chopped pistachiossalt to tasteInstructionsSaute chicken livers in butter about 5 minutes