Hoosier Sausage Gravy#ratingval# from #reviews# reviewsPrintRecipe Type: GravyAuthor: Epicurus.com KitchensServes: 2Ingredients1/4 pounds sausagebutter as needed3 Tablespoons flour1 1/2 Cups milk1/4 teaspoon sausage seasoning, optionalsalt and pepper, to tastebiscuits or toastInstructionsCrumble sausage in a skillet; cook until sausage is browned but not hard and dry.If the sausage did not produce 3 tablespoons of drippings, add butter