Turkey Schnitzel#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Abby MandelServes: 2Ingredients2 turkey breast cutlets (about 4 ounce each)1/4 Cup flour; seasoned with1/2 teaspoon salt; and also with1/8 teaspoon freshly-ground black pepper1 Cup fine fresh bread crumbs; left out to dry1 egg; lightly beatencoarse salt, to tastefreshly-ground black pepper, to taste1 Tablespoon olive oil1 Tablespoon butter1 Tablespoon