Veal Parmigiano with Quick Tomato Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: VealAuthor: Mayi BradyServes: 6Ingredients[b]Quick Tomato Sauce:[/b]1 Tablespoon olive oil1/2 onion; minced4 cloves garlic; minced1 can diced tomatoes (28 ounce)1 teaspoon minced fresh thymesalt, to tastefreshly-ground black pepper, to taste1 dash sugar; (optional)Crushed red pepper; (optional)[b]Veal:[/b]3 Tablespoons floursalt, to tastefreshly-ground black pepper, to taste1 egg1 Tablespoon