Vietnamese Sandwiches#ratingval# from #reviews# reviewsPrintRecipe Type: SandwichesAuthor: Mako AntonishekServes: 2Ingredients[b]Pickled Carrot and Daikon:[/b]1 Cup thinly-sliced carrots1 Cup thinly-sliced daikon1 Tablespoon coarse salt2 Tablespoons sugar1/4 Cup vinegar2 Tablespoons water[b]Sandwich:[/b]French bread halves or rollsVietnamese-style liver pate (pate ground pork meatloaf); see * Notered jalapeno pepper; thinly slicedsliced cucumber wedgespickled vegetables, to tastecilantro sprigsInstructions* Note: Vietnamese-style liver pate