Cape Breton Scones#ratingval# from #reviews# reviewsPrintRecipe Type: Breads and RollsAuthor: Epicurus.com KitchensServes: 1Ingredients2 Cups flour2 Tablespoons sugar1 Tablespoon baking powder salt1/4 teaspoon basking soda1 Cup raisins or currants1/2 Cup sour cream1/4 Cup oil3 Tablespoons milk1 egg; slightly beatenInstructionsSift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour