Schiacciata con l'Uva - Focaccia with Grapes#ratingval# from #reviews# reviewsPrintRecipe Type: Breads and RollsAuthor: Epicurus.com KitchensServes: 8 to 12Ingredients[b]Starter:[/b]2 1/4 teaspoons yeast - active dry or 1 small cake yeast1/4 Cup sugar (50 grams)1 Cup water - warm (240 grams)2 large eggs1 3/4 Cups flour - unbleached, all purpose (250 grams)[b]Filling:[/b]1 large bunch grapes -