1 bunch kale, stems removed, massaged, and leaves chopped 1 cup frozen, shelled edamame, thawed ¼ red onion, diced 1 cup shredded carrot 1 cup fresh blueberries ½ cup cherry tomatoes, halved ½ cup sweetened, dried cranberries ¼ cup sunflower seeds ¾ cup extra-virgin olive oil ¼ cup apple cider vinegar 2-3 tablespoons white sugar ½ teaspoon salt