Funfetti Cake in a Jar
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Today is a pretty special day around these parts. Five years ago, I hit publish on my very first post. I have to chuckle when I look back on it. I was just dipping my toes in the great ocean of cooking. I hadn't yet discovered the secret to tender, flaky buttermilk biscuits or found my favorite, no-fail banana bread. I'd never made brownies from scratch, and if you'd told my poor, newlywed self I would one day cook a prime rib roast, I probably would've laughed at you. I had no idea what I was getting into when I sent that first post out into the wild web five years ago.