Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor. Spaghetti Carbonara Ingredients 1 pkg. (1 lb.) spaghetti, uncooked 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces 1 onion, finely chopped 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA