The pudding will continue to set as it cools. To get a good set, Marilyn advises that when brought to a boil, �it should bubble thick like the bubbling streams of Arkansas!� Add a bit of extra flavor by using the zest of one lemon and 3 tablespoons of lemon juice when you add the vanilla extract. Stir in fresh berries, or make a simple berry compote by simmering berries with a bit of sugar until the fruit has broken. Swap saltines for vanilla wafers or ginger snaps. Recipe adapted from Marilyn Wissinger�s family recipe