Cheesy Scalloped Potatoes With Fontina and Gruyere
I cursed when I first tasted these cheesy scalloped potatoes. Cursed so hard, dudes. Because blankety-blank they are that good. Let's reminisce... It was Oscar night. I remember it like it was 2 nights ago. There were flavorful dips. There were salamis. There were cheeses to taste, compare, and contrast and then feel all smart