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Crudité with Garlicky Kale and Quinoa Yogurt Dip
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
A light and garlicky Greek yogurt dip studded with kale and quinoa. Serve as a dip, drizzle or spread with veggies, pita, naan, sandwiches or roasted veggies. Add harissa for a bit of a kick.
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