HERSHEY'S Chocolate Cheesecake Recipe Ingredients CHOCOLATE CRUMB CRUST (recipe follows) 1/4 cup (1/2 stick) butter or margarine 1/2 cup HERSHEY'S Cocoa 3 packages (8 oz. each) cream cheese, softened 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 4 eggs 1 tablespoon vanilla extract Instructions Prepare CHOCOLATE CRUMB CRUST. Heat oven to 300°F.