Orange Fennel Salad Author: Posh Journal Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 4 Ingredients 4 medium oranges, peeled 4 medium red beets, stems and root ends removed 1 large fennel bulb, trimmed and thinly sliced 1 tablespoon olive oil 1 tablespoon red wine vinegar Mixed green