This recipe is by chef Chef Bobby Stoky of Key Largo, FL and was provided in conjunction with Key Largo and Honest Cooking. This has not been tested by Renee Nicole's Kitchen. One of Chef Bobby’s all­ time favorite recipes is this yellowtail snapper. The onion crust is in this dish is also great on shrimp, scallops, lobster, or chicken, but Key Largo yellowtail is amazing.