Three ingredients, lots of chocolate, all the gooey goodness this Easter. PrintCreme egg stuffed briochePrep 15 minsCook 10 minsTotal 25 minsAuthor Emily LearyYield 6 Fluffy, buttery brioche stuffed with ooey-gooey melting creme eggs. Ingredients1 pack of chocolate chip brioche dough6 creme eggsA little milkInstructionsPreheat the oven to 200C/390F (180C/360F fan).Flatten each of the brioche dough pieces