These spaghetti squash enchilada bowls are simple to put together - the squash halves roast as you are whipping up the enchilada sauce and cooking the chicken. They are delicious too- with the slightly sweet taste and delicate texture of the spaghetti squash complementing the spicy-smokey enchilada sauce and hearty chicken. Any Mexican-style topping works well with this dish, you can see cheese, sliced black olives, and sliced green onions here. Guacamole, sour cream, or fermented salsa would be great toppings as well.