Perfect balance of dark chocolate and cream cheese laced with refreshing mint. Chocolate & mint cheesecake Author: Valli Little Serves: 6 Ingredients 185g unsalted butter, melted 1/4 cup (25g) good-quality cocoa, sifted 1 cup (220g) caster sugar 2 eggs 1 cup (150g) plain flour, sifted 50g dark chocolate, melted, cooled Mint topping 1/3 cup (75g)