Categories: Healthy, Dairy free* eliminate the cheese, Gluten free*use gluten free pasta, Vegetarian, Season: Summer This is a simple, healthy and easy sauce to make. It can also be used to be served with lamb as in this recipe, in a sandwich or spread on toasted bread and topped with sun-dried tomatoes in oil, drained with some grated ricotta salata. Traditionally, the garlic is not roasted but I like to roast it to mellow the flavour. The aubergine can be grilled or cubed and fried but I like to bake it as it is lighter, healthier and simple to prepare.