Ingredients 150 gm Black Gram (Kali Urad) 50 gm Bengal gram (Chana dal) 50 gm Arahar Dal 2 Chopped Onions 2 Chopped Tomatoes Ginger (chopped) 4-5 piece of Garlic (chopped) 2-3 Green Chilly 1 tsp Kasuri Methi ½ tsp Red chili powder ¼ tsp Garam masala ½ tsp Methi Dana (fenugreek seeds) Salt to taste