A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French fries, shoestring fries, potato wedges, Hasselback, chips, hash browns, latkes, potato skins...have I