This is the second in what will become my collection of Scone Thins. I love the concept of thin scones borrowed from Rose Levy Beranbaum (see Recipe Ancestry Notes). What Scone Thins amount to is a lot of crunch and crust, which is just what we want, right? They work for breakfast, coffee break, or teatime. YIELD: NET WEIGHT OF DOUGH = 1130 grams (2# 8 oz) 32 - 2" X 3" RECTANGLES (About 35g each) OR: 24 - SCALLOPED ROUNDS - 2¾" Diameter (About 30g each)