This is a brownie recipe that I have made literally hundreds of times, both professionally and at home. Professionally, I usually added a Brownie Glaze to make them a little fancier. See my post: Chocolate Glazed Fudge Brownies. This recipe has also always been my go-to recipe when I needed to make brownies for a family gathering. It is simple and "kid-friendly", the perfect recipe to use to teach a small person how to make brownies. If your small person doesn't like nuts, omit the nuts and use all chocolate chips. YIELD: 24 - 2-INCH (5 cm) SQUARES - 54g (2 oz) EACH ONE - QUARTER SHEET PAN - 9½" x 13" (24 cm x 33 cm)