Cashew Chicken with Noodles Recipe Type: Entree Cuisine: Asian Author: Prickly Gourmet Serves: 6 servings Ingredients 8 ounces uncooked thick rice noodles 1/4 cup reduced-sodium soy sauce 2 tablespoons cornstarch 3 garlic cloves, minced 1 pound boneless skinless chicken breasts, cubed 1 tablespoon peanut oil 1 tablespoon sesame oil 6 green onions, cut into 2-inch