Moroccan Beef Tagine Pot with Date Sauce & Apricots has two different cooking methods combined. The first step is to Stir-fry the meat with all the amazing Moroccan spices. This step is essential in helping the seasoning to penetrate into the beef. The second step is cooking in the Tagine which will give the tenderness to the meat. When you add the Moroccan Date Sauce in the Tagine, it will help to caramelize and create a thick layer. The taste of this Moroccan Beef Tagine is a combination of the stir-fry and the BBQ beef flavors, Honestly, this dish reminds me of the Mongolian Beef from P.F Chang. As a side dish I recommend a Stir-fry Bulgur.