Moroccan Chicken in Skillet with Date Sauce is the mix of different flavors with the sweetness of the date sauce and the dried apricots, the nutty taste from the chickpeas and the almonds, and the aromatic from Ras El Hanout that gives pungent warm flavor. The ingredients that make the dish come together with a nice acidity is the lemon juice and the fragrance from the cilantro. You can eat this dish just like that or you can serve with couscous.