If you’re looking for banana bread that boasts bold banana flavor, look no further! This bread epitomizes all things banana thanks to the genius idea of microwaving the bananas, which helps to remove their liquid. Then, that liquid is reduced to super concentrate the flavor and it’s added back to the bread. Thank you, America’s Test Kitchen! Crystallized ginger chunks stud this bread, which is sweetened with only bananas and dates! Coconut oil and ground flaxseed make a nutritious and cruelty-free substitution for the usual butter and chicken eggs. When friends and family ask you for the recipe, they’ll be shocked to find the omission of sugar, butter and eggs! Take my word that this is the only banana bread recipe you’ll ever want to make! * Reprinted with permission, 'Pure & Beautiful Vegan Cooking' © 2016 Page Street Publishing