This recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don't offer!   Hot Buttered Soft Pretzels Ingredients DOUGH 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* *Use