A delicious Panko Chicken BLT salad with pasta and 2 kinds of lettuce, avocado, grape tomatoes, red onion, toasted walnuts, cranberries, blue cheese, and a balsamic fig vinaigrette. A summer salad made even better! So what do you do with leftover arugula? You build a main dish salad around it, of course.  Minutes later, Panko