Banh beo (Vietnamese steamed savory rice cakes/Water-fern cakes) about 24 cakes
I know you are going to freak out seeing this loooooong list of ingredients in the recipe. But let me tell you, the steamed rice cakes do not require much ingredients. You can go with all the toppings I put here or, to me, if I have either the savory shrimp toppings or meat toppings